Skinny Seafood

Barbara Grunes

Publisher Agate
Title First Published 13 July 2012


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Seafood eating is healthy eating. But preparing exciting and delicious fish and shellfish can be a challenge. Skinny Seafood meets the challenge with 100 new recipes that are as inventive as they are easy to make. Banish bland, ho-hum fish forever and start enjoying the bounty of the sea for great taste as well as good health.

Skinny Seafood's recipes make it easy to prepare seafood. Most dishes require little cooking time, and fish is surprisingly economical when purchased fresh. All of the recipes employ simple preparation techniques to control fat, calories, and cholesterol. Likewise, the scores of creative sauces and accompaniments rely on herbs, spices, and fresh, natural ingredients for flavor rather than fat-laden oils and butter.

Check out these other great Low-Fat cookbook titles

1,001 Low-Fat Vegetarian Recipes, Fourth Edition
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Skinny Grilling
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Skinny Pizza
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Skinny Potatoes
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