Vegan Indian Cooking

Anupy Singla

Edition First Edition
Publisher Surrey
Title First Published 06 July 2012


"Singla debunks misconceptions that Indian food is spicy, complicated, and unhealthy. Highly recommended, especially for fans of Madhur Jaffrey, Monica Bhide, and Suvir Saran."
--Library Journal, starred review

This beautiful follow-up to Anupy Singla's widely praised first cookbook, The Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. The book features more than 140 recipes which are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meats. In addition, gorgeous color photographs interspersed throughout provide mouth-watering accompaniments to many of the recipes. This book is a must-have for any cook interested in either vegan or Indian cuisine.

Singla's warm, distinctive voice brings alive her passion for easy, authentic Indian food. Some of these recipes are very traditional, but others reflect diverse influences from across the Indian subcontinent. Singla proves that cooking healthy can be both simple and delicious, and that cooking Indian is just a matter of understanding a few key spices. Vegan Indian Cooking shows of Singla's expertise in simplifying and perfecting healthful Indian cooking using custom spice blends, and her recipes make delicious Indian food accessible to even the most harried home chef.

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Edition First Edition Edited by Perrin Davis