• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

For a Paleo or Dairy-free adaptation, use almond butter in place of peanut butter, 4 tablespoons room temperature [palm shortening|http://www.tropicaltraditions.com/organic_palm_shortening.htm] for the butter and [canned coconut milk|http://www.amazon.com/gp/product/B001HTJ2BQ?ie=UTF8&creativeASIN=B001HTJ2BQ&linkCode=xm2&tag=deliciorgan03-20] in place of the heavy cream. Frosting adapted from Barefoot Contessa.

• Cupcakes:
• Use this recipe and bake at 350ºF for 20 minutes
• Peanut Butter Frosting:
• 2/3 cup maple sugar(or coconut sugar)
• 1 tablespoon arrowroot
• 1 cup creamy peanut butter
• 5 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon Celtic sea salt
• 1/3 cup heavy cream

Click Here For Step-By-Step Instructions