• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

This Indian shrimp curry is packed with tons of flavor! It is very quick and easy to make and is very healthy. It is great for a quick and healthy weeknight dinner or for meal prep.

• 1 red bell pepper
• 3.5 oz sugar snap peas
• ½ chile pepper
• 1 tsp ginger
• 3 garlic cloves
• ½ cup coconut milk
• 1 ½ cup tomato passata
• 1 ½ tsp garam masala
• ¾ tsp ground cumin
• ¾ tsp ground turmeric
• ¼ tsp ground coriander
• 1 tbsp avocado oil (½ for searing shrimps, ½ for sautéing vegetables)
• salt and pepper
• 0.5 lb shrimps
• ½ tsp garam masala
• ¼ tsp ground cumin
• ¼ tsp ground turmeric
• ½ tsp salt
• ½ tbsp avocado oil

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