• prep: 10 min
• cook: 40 min
• total: 50 min

servings:

You can make this dish with thighs, breasts or drumsticks - whichever you prefer. Remember, it’s best to purchase a pastured chicken if possible as the nutrient content is much greater than their conventional counterparts. Photo Credit: [Becky Winkler|www.beckywinkler.com]

• 3 tablespoons ghee (click here for an easy homemade recipe)
• Celtic sea salt and freshly ground black pepper
• 8 pieces chicken with skin attached
• 4 russet (baking) potatoes, sliced into 1/4” slices
• 1/4 cup capers, drained
• 5 cloves garlic
• 1 bunch fresh oregano
• 1 teaspoon Celtic sea salt
• 1/2 cup dry white wine (you can substitute with chicken stock)
• 3/4 cup chicken stock
• Juice of 1 lemon

Click Here For Step-By-Step Instructions