• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Print Save Save
  • servings:
  • Summary

    This delicious Pumpkin Praline Cake has amazing spiced flavor plus the crunch and flavor of the brown sugar pecan praline topping! Perfect for fall gatherings!

    Ingredients

    • 1 cup (217g) light brown sugar, packed into measuring cup
    • 1/2 cup (113g) butter
    • 1/4 cup (58g) heavy cream, or whipping cream
    • 1 cup pecans (120g), chopped
    • 1 1/2 sticks (170g) unsalted butter, slightly softened
    • 2 cups (400g) sugar
    • 1/4 cup (54g) vegetable oil ( I use Canola oil)
    • 4 eggs, room temperature
    • 1 teaspoon (6g) vanilla extract
    • 2 3/4 cups (360g) all purpose flour (plain in the UK)
    • 1 Tablespoon (12g) baking powder
    • 1 teaspoon (5g) baking soda
    • 2 teaspoons (6g) cinnamon
    • 1 teaspoon (2g) nutmeg
    • 1/2 teaspoon ginger
    • 1/2 teaspoon (3g) salt
    • 1 can (15oz) (425g) pumpkin (not pumpkin pie filling
    • 1/2 cup (121g) milk
    • **Instead of using the cinnamon, nutmeg, and ginger, you could also use 1 Tablespoon (6g) Pumpkin Pie Spice
    • 2 sticks (1 cup) (226g) unsalted butter, softened slightly
    • 2 (8oz.) ( 226g )packages cream cheese , softened very slightly - Use full fat cream cheese. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft.
    • 2 teaspoons (8g) vanilla extract
    • 1 teaspoon (3g) cinnamon
    • 1/2 teaspoon (1g) nutmeg
    • 1/4 teaspoon ginger
    • 1/2 teaspoon (2g) salt (optional - it will cut the sweetness, popcorn salt is the best to use as it is fine grained and will dissolve more quickly
    • 6 to 6 1/2 cups (690g - 747g) powdered sugar
    • **Instead of using the cinnamon, nutmeg, and ginger, you could use 2 teaspoons (4g) of Pumpkin Pie Spice instead.
    • 1 cup chopped pecans for covering the top & base of the decorated cake

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...