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  • Healthy Red Velvet Cupcakes (Vegan/Gluten Free/Low Carb/Paleo)
    • prep: 10 minutes
    • cook: 25 minutes
    • servings: 12
    Nutritional Info

    Ingredients

    1 1/4 cups white whole wheat flour

    3/4 cup erythritol OR cane sugar

    1/3 cup cocoa powder

    1 teaspoon baking soda

    ½ teaspoon salt

    1 cup almond milk

    1 Tablespoon vanilla extract

    1/3 cup mashed banana or oil

    1 teaspoon apple cider vinegar

    Red food coloring (Natural, such as beet juice, is absolutely best)

    1 cup nonfat Greek yogurt OR 1 cup vegan-friendly yogurt

    3 packets of NuNaturals stevia, to taste (Feel free to substitute ½ cup erythritol OR cane sugar)

    ½ teaspoon vanilla extract

    Instructions


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