This curried vegetable couscous recipe is perfect for a quick, healthy, and delicious dinner! It is super flavorful, full of nutritious vegetables, and pairs perfectly with a variety of main dishes if served as a side dish.

1 tablespoon extra virgin olive oil

3 cups broccoli florets

2 red bell peppers (cut into dices)

2 carrots (cut into small dices)

2 garlic cloves (minced)

1 cup frozen peas

2 tablespoons curry powder

1 teaspoon chili powder

1 teaspoon paprika powder

½ teaspoon ground cumin

½ teaspoon ground coriander

salt and pepper (to taste)

1 ½ cup water or vegetable broth

1 cup couscous

1 cup green onion (cut into slices)

Preheat the olive oil in a large pot over medium heat. Then sauté the broccoli, red bell pepper, carrot, and garlic for 1-2 minutes.
Add the peas and spices to the pot. Sauté for 1 minute.
Pour the water into the pot and heat it up. Then add the couscous, stir everything, cover the pot, turn off the stove and let the couscous sit for 5 minutes.