These No Bake Apricot Turmeric Lemon Bars have a lovely citrusy, tangy flavor and make a super healthy sugar free, vegan and gluten free snack! They are an energizing powerhouse filled with fiber, protein, antioxidants and anti-inflammatory properties. 

1 1/2 cups dried apricots

1 cup gluten-free steel cut oats

1/2 cup walnuts

1 tablespoon chia seeds

1/4 cup fresh lemon juice

2 tsp organic lemon zest - divided into 1 tsp and 1 tsp

1 tsp vanilla extract

1 1/2 tsp ground turmeric

pinch of black pepper (you won't taste this, it's included to enhance absorption of turmeric's health benefits)

1 Tbsp of the soaking water from the apricots

1/4 cup shredded coconut, for dusting

Cacao nibs

crushed walnuts

almond slivers

chia seeds

pumpkin seeds

Soak the dried apricots in hot water for about 5 - 10 minutes. When they've softened, drain the water BUT RESERVE 1 Tbsp of the water. Place the apricots in the food processor.
Add all the other ingredients to the food processor except the reserved water, 1 tsp of the lemon zest, coconut and any other toppings you may be including. Blend until the mixture turns into a dough-like consistency.
If the mixture is too dry, add the reserved 1 Tbsp of soaking water.
In a parchment lined 8x8 dish, add the mixture and press down to evenly distribute the dough. (You may not need parchment, I just find it easiest to cut the bars later.)
Top with coconut, remaining 1 tsp of lemon zest and any other desired toppings.
Refrigerate at least 2 - 3 hours before serving to firm up. The end result is meant to be soft and sticky. Store covered in the refrigerator.