This warm, creamy porridge comes together in just 5 minutes. Substitute whatever fruit and dried fruits you want, making this a versatile recipe perfect for busy mornings!

1/2 cup whole flaxseeds (golden or brown)

1/2 cup water

1/2 cup Silk Vanilla Almond Creamer (or Caramel if preferred!)

1 cup chopped apple

1/8 - 1/4 cup dried fruit of choice - I used cherries and apricots (raisins or cranberries work well too)

1.5 Tbsp almond butter

1 tsp ground cinnamon

1/8 tsp cardamom

1/8 tsp nutmeg

OPTIONAL - shredded coconut for topping

Soak flaxseeds in the water overnight in a bowl, or save a step and soak them straight in the pan (that you will use to cook them in the morning). Cover with a towel if preferred, but it's not necessary. The water will be absorbed overnight and the flaxseeds will feel slimy - that's normal.
In the morning, add all the ingredients to the pan on the stove over low - medium heat.
Simmer for 3 - 5 minutes, stirring until thoroughly warmed.
Enjoy immediately, and save leftovers in the fridge to be eaten cold the next day!