Here's what you need: soy sauce, honey, rice wine vinegar, onion, garlic, pepper, ground ginger, chicken, corn flour, water, spring onion, sesame seed

1/2 cup soy saucee

1/2 cup honey

1/4 cup rice wine vinegar

1/2 onion, chopped

2 cloves garlic

pepper, to taste

1 teaspoon ground ginger

4 breasts chicken

3 tablespoons corn flour

1/4 cup water

spring onion, to taste

sesame seed, to taste

Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
Remove and drain the chicken and set aside in a large bowl.
Shred thoroughly with two forks.
Transfer