Delicious, filling, fortifying, and protein-packed: the adjectives to describe this incredible casserole dish! My BBQ Chicken Casserole with Pasta combines the sweet heat of barbecue sauce with zesty ranch seasoning, crunchy bacon, and creamy sour cream to make a delicious and simple weeknight meal! This is a dish I can guarantee your husbands will request again!

2-3 Cups Colby Jack Cheese

1 can (14.5oz) Diced Tomatoes with onions and green peppers

1 TBS dried ranch seasoning

16 ounces penne pasta, cooked (1 box)

1 Cup Sour Cream

1 Cup diced, cooked bacon

1 Cup barbecue sauce

3 Cups of chicken, cooked (about 1 1/4th pounds)

Preheat oven to 375 F.
In a large mixing bowl, combine the sour cream, ranch seasoning, and BBQ sauce. Mix.
Add the cooked chicken, cooked pasta, 1/2 the cheese, diced bacon and drained, canned tomatoes to the BBQ mixture and fully combine.
Spread the mixture in a greased 9 x 13 baking dish.
Top with remaining cheese and drizzle with about 1/4