Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.

3 ripe medium peaches, peeled, chopped (about 1 1/2 cups)

1/4 cup finely chopped red bell pepper

2 tablespoons finely chopped red onion

1 tablespoon chopped fresh cilantro

2 teaspoons packed brown sugar

2 teaspoons fresh lime juice

1/4 teaspoon finely chopped serrano or jalapeño chile

1 tablespoon chili powder

4 bone-in pork loin chops, 1/2 inch thick (4 oz each)

Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.