Dessert nachos using traditional s'more ingredients with a twist of added crumbled brownie and creamy peanut butter made in a foil packet for easy clean up

6 whole graham crackers, broken into pieces (6 whole crackers = 2 cups)

1-1/2 cups miniature marshmallows

1-1/2 cups crumbled fudge brownies

3/4 cup milk chocolate morsels

PAM® Original No-Stick Cooking Spray

1/3 cup creamy peanut butter

Reddi-wip Original Dairy Whipped Topping, optional

Preheat gas grill for medium heat. Meanwhile, stir together graham crackers, marshmallows, brownies and morsels in large bowl.
Place one 18x18 piece of heavy aluminum foil on counter. Spray with cooking spray. Place mixture in center of foil; drops dollops of peanut butter evenly over the top. Double fold top and ends of foil, leaving space for steam to gather.
Place packet on grate; cover grill. Grill 5 minutes or until marshmallows and morsels melt. Carefully open packet. Top with Reddi-wip, if desired. Serve immediately.